Light Cake Or One Egg Cake
A light, fluffy cake with a delicate vanilla flavor, perfect for any occasion. Easy to prepare and ideal for beginners or quick desserts.
Ingredients
Instructions
- Cream together sugar, egg, shortening, and salt.
- Sift in flour and baking powder.
- Combine vanilla and milk.
- Mix all ingredients until smooth.
- Pour batter into a prepared baking pan.
- Bake at 350°F until done, approximately 25 minutes.
Nutrition & Diet Analysis (per serving)
627
kcal
31% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).