Southern Yeast Rolls
Soft, fluffy Southern yeast rolls with a hint of sweetness, perfect for breakfast or dinner. Their tender crumb and buttery top make them a comforting favorite.
Ingredients
Instructions
- Dissolve yeast and sugar in warm water.
- Add beaten egg and sweet milk together.
- In a bowl, cut shortening into flour; add liquid to form a soft dough.
- Knead gently on a floured board.
- Roll the dough to 3/8-inch thickness.
- Cut with a large biscuit cutter.
- Brush the tops with melted butter and fold into pocketbook rolls.
- Place rolls in a greased pan and cover with a towel.
- Allow to rise for 2 to 4 hours at room temperature or until double in size.
- Bake at 400°F for 10 to 15 minutes.
- When done, brush with butter.
Tips & Substitutions
For best results, use fresh yeast and ensure your water is warm but not too hot to avoid killing the yeast. If you don't have self-rising flour, you can make a substitute by adding 1 tablespoon of baking powder and 1/2 teaspoon of salt to each cup of all-purpose flour. For a unique twist, try adding herbs or cheese to the dough.
Serving Suggestions
These Southern Yeast Rolls are perfect for serving alongside fried chicken or a hearty stew. They can be enjoyed warm with a pat of butter or dipped in homemade sweet mustard for added flavor. Pair them with a fresh salad or roasted vegetables for a delightful meal. They also make a wonderful addition to any holiday dinner table.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, wrap them tightly in plastic wrap and freeze for up to 1 month. To reheat, place frozen rolls directly in a preheated oven at 350°F for about 10-15 minutes, or until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Southern Yeast Rolls contains roughly 121 calories, with 4g protein, 14g carbohydrates, and 5g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use active dry yeast instead of fresh yeast?
Yes, you can use active dry yeast. Use one packet (2 1/4 teaspoons) and dissolve it in the warm water with the sugar. Allow it to sit for about 5-10 minutes until it becomes frothy before adding to the other ingredients.
Why did my rolls not rise properly?
If your rolls do not rise as expected, consider placing them in an oven with just the light on or near a warm window for optimal conditions.
Can I add flavors or ingredients to the rolls?
Absolutely! You can customize your rolls by adding herbs like rosemary or thyme, or incorporating shredded cheese for a savory twist. Dried fruits or nuts can also be added for a unique flavor profile. Just ensure any additions do not alter the overall moisture balance of the dough.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).