Vanilla Rum Cake

Name: Vanilla Rum Cake
Yield: 4 servings
Ingredients: Cake; 1 (18 ounce) package yellow cake mix; 1 (3 1/2 ounce) package instant vanilla pudding; 4 eggs; 1/2 cup rum (water can be substituted if you just want a vanilla cake); 1/2 cup water; 2/3 cup oil; 1 cup chopped walnuts; Glaze; 1/2 cup butter

Vegetarian Dairy

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Ingredients

Cake ⓘ
1 (18 ounce) package yellow cake mix ⓘ
1 (3 1/2 ounce) package instant vanilla pudding ⓘ
4 eggs ⓘ
1/2 cup rum (water can be substituted if you just want a vanilla cake) ⓘ
1/2 cup water ⓘ
2/3 cup oil ⓘ
1 cup chopped walnuts ⓘ
Glaze ⓘ
1/2 cup butter ⓘ

Instructions

For Cake: Place nuts in the bottom of a greased bundt pan. Combine all remaining ingredients in a separate bowl and pour into the bundt pan over the nuts.
Bake at 350 degrees for 45 minutes. Let cool 10 minutes in the pan and poke cake with skewer or fork all over to create holes for the glaze to sink inches.
For Glaze: Heat all ingredients until melted. Pour over the cake while still in the bundt pan. Leave the cake in the pan overnight in the refrigerator.

Nutrition & Diet Analysis (per serving)

981 kcal 49% DV

Protein Fat Carbs

Macronutrients

Protein 8.8g 18% DV

Total Fat 69.6g 89% DV

Carbs 70.1g 26% DV

Fiber 3.6g 13% DV

Sugar 4.9g 10% DV

Electrolytes

Sodium 412mg 18% DV

Potassium 355.3mg 8% DV

Cholesterol 142mg 47% DV

Vitamins & Minerals

Vitamin A 21.5mcg 2% DV

Vitamin C 9.8mg 11% DV

Calcium 165mg 13% DV

Iron 1.9mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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