Vanilla Sand Cookies
Vanilla Sand Cookies are delicate, buttery treats with a subtle almond and vanilla flavor. Their cracked edges and crisp texture make them perfect for tea time or as a charming gift. These cookies are ideal for those who appreciate simple, elegant confections with a rich, nutty undertone.
Ingredients
Instructions
- Work all ingredients together with your hands until you have a smooth, stiff paste.
- Break off a small chunk, a spoonful of dough.
- Roll the dough into a ball between the palms of your hands.
- Flatten the ball into a round shape with fine, cracked edges.
- Arrange the cookies on a baking sheet and press a design into the top if desired.
- Bake at 325°F for about 25 minutes or until golden in color.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).