Vanille Kipferln

Name: Vanille Kipferln
Yield: 4 servings
Ingredients: confectioners; vanilla sugar; flour; almonds; butter; salt

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Ingredients

Sift the flour and cut in the butter. Add salt, nuts and vanilla sugar.
Crumble and knead quickly to a smooth pastry. Roll pastry into long tube shape.
Put into the refridgerator, wrapped in waxed paper or aluminum foil, to rest for 20 minutes or longer.
When ready to bake, heat oven to 350°F Cut roll into slices one-half width of thumbnail and then across each slice to create half moon shapes. Place on ungreased baking sheet.
Bake for 20-25 minutes until slightly golden brown. Sprinkle with vanilla-flavored confectioners sugar while still hot.

625 kcal 31% DV

Protein Fat Carbs

Protein 11.2g 22% DV

Total Fat 42.6g 55% DV

Carbs 52.9g 19% DV

Fiber 6.2g 22% DV

Sugar 12.5g 25% DV

Sodium 9873.5mg 100% DV

Potassium 278.5mg 6% DV

Cholesterol 80.3mg 27% DV

Vitamin A 32.3mcg 4% DV

Vitamin C 0.1mg

Calcium 117mg 9% DV

Iron 2.7mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).