Vanita'S Mexican Chicken Breast

Name: Vanita'S Mexican Chicken Breast
Yield: 4 servings
Ingredients: 4 -5 boneless chicken breasts; 1/2 cup evaporated milk; 0.5 (1 1/4 ounce) package taco seasoning mix; 1 (10 3/4 ounce) can cream of celery soup; 1 (10 3/4 ounce) can cream of chicken soup; 0.5 (4 ounce) can chopped green chilies; 1 cup grated cheddar cheese

Chicken Dairy

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Ingredients

4 -5 boneless chicken breasts ⓘ
1/2 cup evaporated milk ⓘ
0.5 (1 1/4 ounce) package taco seasoning mix ⓘ
1 (10 3/4 ounce) can cream of celery soup ⓘ
1 (10 3/4 ounce) can cream of chicken soup ⓘ
0.5 (4 ounce) can chopped green chilies ⓘ
1 cup grated cheddar cheese ⓘ

Instructions

Preheat oven to 350*.
Line bottom of a 9x13 pan.
Put raw chicken breast on top of tortilla chips.
Mix soups, milk,taco seasoning, and chilies.
Pour over chicken in pan.
Sprinkle with cheddar cheese on top of soup mixture.
Bake at 350* for 40-50 minutes.

Nutrition & Diet Analysis (per serving)

403 kcal 20% DV

Protein Fat Carbs

Macronutrients

Protein 16.4g 33% DV

Total Fat 17.4g 22% DV

Carbs 43.4g 16% DV

Fiber 1.6g 6% DV

Sugar 12.3g 25% DV

Electrolytes

Sodium 792.8mg 34% DV

Potassium 269mg 6% DV

Cholesterol 47mg 16% DV

Vitamins & Minerals

Vitamin A 159.8mcg 18% DV

Vitamin C 5.5mg 6% DV

Vitamin D 0.7mcg 3% DV

Calcium 339mg 26% DV

Iron 2.6mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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