Variation For An Apple Pie

Prep: 30 min Cook: 45 min Serves: 8 Cuisine: American

Enhance a classic apple pie with thinly sliced orange peel on top for a zesty, aromatic twist that complements the sweet, spiced filling perfectly. Ideal for fruit lovers.

Be the first to rate this recipe

Ingredients

  • 1 traditional apple pie
  • 1 orange

Instructions

  1. Create your own apple pie and prepare the filling.
  2. Before putting on the top crust, slice an orange wafer thin with skin on.
  3. Place the thin orange slices on top of the apples in the pie.
  4. Put on the top crust and seal the edges.
  5. Bake until golden and serve for a nice flavor.

Nutrition & Diet Analysis (per serving)

70 kcal 4% DV
Protein Fat Carbs

Macronutrients

Protein 0.6g 1% DV
Total Fat 2.8g 4% DV
Carbs 11.1g 4% DV
Fiber 0.4g 2% DV
Sugar 6.5g 13% DV

Electrolytes

Sodium 51mg 2% DV
Potassium 55.8mg 1% DV

Vitamins & Minerals

Vitamin A 9.5mcg 1% DV
Vitamin C 8.1mg 9% DV
Calcium 4.8mg
Iron 0.2mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegan recipes → Vegetarian recipes → All recipes →