Chocolate Cherry Crazy Cake
A decadent cherry-chocolate cake with marshmallow layers and cherry pie filling, perfect for dessert lovers seeking a sweet, fruity treat with a gooey texture.
Ingredients
Instructions
- Line the bottom of a greased and floured 9 x 13 inch pan with large marshmallows, leaving space between them.
- Ensure marshmallows are spaced properly to prevent overflow during baking.
- Prepare the chocolate cake mix according to package directions and pour the batter over the marshmallows in the pan.
- Mix the dry cherry jello into the cherry pie filling and spread this mixture over the cake batter.
- Bake at 350°F (175°C) for 50 minutes, then let the cake cool before dusting with powdered sugar.
Nutrition & Diet Analysis (per serving)
308
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).