Cranberry Jell Mold
A vibrant cranberry jell mold combining tart cranberry sauce with crunchy celery, apples, and nuts, perfect for festive gatherings or as a colorful side dish.
Ingredients
Instructions
- Dissolve the cherry jello in boiling water.
- Add the cranberry sauce to the dissolved jello and mix well.
- Stir in chopped celery, chopped apples, and chopped nuts.
- Pour the mixture into a mold and refrigerate until set.
Tips & Substitutions
To enhance the flavor, consider adding a splash of orange juice or a pinch of cinnamon to the mixture. If you prefer a different texture, substitute the chopped nuts with sunflower seeds or omit them altogether for a nut-free version. You can also experiment with different types of jello, such as raspberry or grape, for a twist on this classic cranberry jell mold.
Serving Suggestions
Serve the cranberry jell mold as a festive side dish during holiday meals or family gatherings. It pairs beautifully with roasted turkey or ham and can be complemented with a light salad. For a fun twist, consider serving it alongside a refreshing Cranberry Fizz cocktail to elevate your dining experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator. The jell mold will keep well for up to 3 days. If you need to reheat it, allow it to sit at room temperature for a few minutes to soften slightly before serving, as it is best enjoyed chilled.
Nutrition & Diet Analysis (per serving)
Each serving of Cranberry Jell Mold contains roughly 339 calories, with 5g protein, 60g carbohydrates, and 10g fat. It is an excellent source of vitamin C (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use sugar-free jello for this recipe?
Yes, you can substitute sugar-free cherry jello to make this recipe lower in calories. The texture and flavor may vary slightly, but it will still set nicely and provide a delicious treat.
How can I make this recipe vegan?
To make this cranberry jell mold vegan, ensure that the jello you use is plant-based. Many brands offer vegan gelatin alternatives that work well for this recipe. Additionally, check that any added ingredients, like canned cranberry sauce, do not contain animal-derived ingredients.
What other fruits can I add to the mold?
You can customize your jell mold by adding other fruits such as diced pears, mandarin oranges, or even berries. Just ensure that the added fruits are chopped small enough to blend well with the mixture and not overpower the jello.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).