Veal Chops Parmesan
Veal Chops Parmesan offers tender veal paired with a crispy, cheesy crust, delivering rich flavors perfect for a comforting dinner. The combination of Parmesan and bread crumbs creates a savory coating that complements the juicy veal chops, making it an appealing choice for those craving hearty, flavorful meat dishes.
Ingredients
Instructions
- Season the veal chops with salt, pepper, and garlic powder to taste.
- In one bowl, combine the bread crumbs and Parmesan cheese.
- In another bowl, whisk together the eggs, milk, and a pinch of salt.
- Dip each veal chop into the egg mixture, then coat with the bread crumb and cheese mixture.
- Cook the coated veal chops in a skillet over medium heat until golden brown and cooked through, about 4-5 minutes per side.
Tips & Substitutions
For a crispier coating, consider adding some Italian seasoning to the bread crumb mixture. If you don’t have veal, pork chops can be a great substitute. Ensure the oil is hot enough before frying to prevent the chops from absorbing too much oil. Serve with a side of Italian Zucchini Soup for a deliciously balanced meal.
Serving Suggestions
Serve the veal chops with a fresh arugula salad or roasted vegetables for a complete meal. They pair beautifully with Italian Pasta Sauce for a delightful twist. A side of garlic bread or mashed potatoes also complements the dish perfectly, enhancing the overall dining experience.
Storage & Reheating
Leftover veal chops can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over low heat until warmed through, which helps retain their moisture. Alternatively, you can warm them in the oven at 350°F for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Veal Chops Parmesan contains roughly 159 calories, with 5g protein, 24g carbohydrates, and 5g fat. It is a good source of protein (10% of the Daily Value). Note that it is relatively high in sodium, at 1433mg per serving (62% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese instead of Parmesan?
Yes, you can substitute Parmesan with Pecorino Romano or even a sharp cheddar for a different flavor profile. Just keep in mind that the taste and meltability may vary.
How can I tell when the veal chops are cooked through?
Veal chops are done when they reach an internal temperature of 145°F. You can use a meat thermometer for accuracy. The meat should be tender and just slightly pink in the center.
Can I bake the veal chops instead of frying them?
Absolutely! To bake, preheat your oven to 375°F. Place the coated chops on a baking sheet and bake for about 20-25 minutes, flipping halfway through, until golden and cooked through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).