Veal Cutlet Parmesan

Name: Veal Cutlet Parmesan
Yield: 4 servings
Ingredients: 1 lb. veal cutlets; 1/2 lb. Mozzarella cheese; 1 c. dry bread crumbs; 2 eggs, beaten; 1 can tomato sauce; 1 tsp. salt; dash of pepper

Dairy

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Ingredients

1 lb. veal cutlets ⓘ
1/2 lb. Mozzarella cheese ⓘ
1 c. dry bread crumbs ⓘ
2 eggs, beaten ⓘ
1 can tomato sauce
1 tsp. salt ⓘ
dash of pepper ⓘ

Instructions

Dip cutlets in beaten eggs.
Combine with seasonings, then bread crumbs. Fry in olive oil until brown (about 8 minutes). Place cutlets in baking dish. Spread tomato sauce and slices of Mozzarella cheese over them. Bake at 350° for 10 to 15 minutes. Serves 4.

Nutrition & Diet Analysis (per serving)

288 kcal 14% DV

Protein Fat Carbs

Macronutrients

Protein 11.7g 23% DV

Total Fat 8.1g 10% DV

Carbs 42.8g 16% DV

Fiber 2.4g 8% DV

Sugar 3.4g 7% DV

Electrolytes

Sodium 10115.2mg 100% DV

Potassium 371.3mg 8% DV

Cholesterol 80.5mg 27% DV

Vitamins & Minerals

Vitamin A 82.3mcg 9% DV

Vitamin C 22.5mg 25% DV

Vitamin D 0.1mcg 1% DV

Calcium 290mg 22% DV

Iron 2.2mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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