Veal Paprikas
A hearty Hungarian-inspired dish featuring tender veal simmered with onions, paprika, and tomatoes, perfect for comforting family meals and showcasing bold, savory flavors.
Ingredients
Instructions
- Wash the veal and cut it into large squares.
- Put two tablespoons of fat in a pan and heat.
- Dice the onions finely and add them to the fat, stirring until soft.
- Add two teaspoons of red paprika pepper and stir once.
- Add salt to taste.
- Put the meat into the pan, along with the chopped fresh tomatoes or tomato puree.
- Add a little water to barely cover the meat and stew under a lid, stirring occasionally.
- Add more water if necessary until the meat is tender.
- Optionally, add cream before serving according to taste.
Tips & Substitutions
For a richer flavor, consider adding a splash of white wine or using chicken broth instead of water. If you don't have fresh tomatoes, canned tomatoes work well too. Adjust the paprika to your taste; sweet or smoked paprika can add a unique twist. For a creamier texture, add sour cream at the end, reminiscent of a dish like Rabbit Sauce Piquante.
Serving Suggestions
Serve Veal Paprikas over egg noodles or rice to soak up the delicious sauce. A side of steamed vegetables or a crisp green salad complements the dish well. For a heartier meal, pair it with crusty bread or mashed potatoes. It also pairs beautifully with the Tokyo Turkey Toss for a unique dinner spread.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stove over low heat, adding a splash of water to prevent sticking. Alternatively, you can microwave it in short bursts, stirring in between, until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Veal Paprikas contains roughly 246 calories, with 1g protein, 3g carbohydrates, and 26g fat. It is a good source of vitamin C (17% of the Daily Value). Note that it is relatively high in sodium, at 1783mg per serving (78% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute the veal with chicken or pork. Just adjust the cooking time, as chicken cooks faster than veal and may require less stewing time.
How can I make this dish spicier?
To add heat, include a pinch of cayenne pepper or red pepper flakes when cooking. Alternatively, serve with a side of hot sauce for those who prefer to spice it up individually.
What can I serve as a side dish?
This dish pairs well with hearty sides like mashed potatoes, rice, or egg noodles. A side of sautéed green beans or a simple cucumber salad can also provide a refreshing contrast.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).