Veal Paprikas

Name: Veal Paprikas
Prep time: 15 min
Cook time: 1 h
Yield: 4 servings
Cuisine: Hungarian
Ingredients: 2 lb veal (stewing is best); 2 onions; 2 tsp paprika pepper; 1 or 2 small tomatoes or tomato puree; salt; 2 Tbsp fat

Prep: 15 min Cook: 60 min Serves: 4 Cuisine: Hungarian

A hearty Hungarian-inspired dish featuring tender veal simmered with onions, paprika, and tomatoes, perfect for comforting family meals and showcasing bold, savory flavors.

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Ingredients

2 lb veal (stewing is best)
2 onions ⓘ
2 tsp paprika pepper ⓘ
1 or 2 small tomatoes or tomato puree ⓘ
salt ⓘ
2 Tbsp fat ⓘ

Instructions

Wash the veal and cut it into large squares.
Put two tablespoons of fat in a pan and heat.
Dice the onions finely and add them to the fat, stirring until soft.
Add two teaspoons of red paprika pepper and stir once.
Add salt to taste.
Put the meat into the pan, along with the chopped fresh tomatoes or tomato puree.
Add a little water to barely cover the meat and stew under a lid, stirring occasionally.
Add more water if necessary until the meat is tender.
Optionally, add cream before serving according to taste.

Nutrition & Diet Analysis (per serving)

350 kcal 18% DV

Protein Fat Carbs

Macronutrients

Protein 6.1g 12% DV

Total Fat 31.9g 41% DV

Carbs 9.9g 4% DV

Fiber 0.8g 3% DV

Sugar 2.1g 4% DV

Electrolytes

Sodium 9815.5mg 100% DV

Potassium 81mg 2% DV

Cholesterol 42.3mg 14% DV

Vitamins & Minerals

Vitamin A 21.5mcg 2% DV

Vitamin C 7.3mg 8% DV

Vitamin D 0.2mcg 1% DV

Calcium 18.8mg 1% DV

Iron 0.9mg 5% DV

Diet fit Keto-friendly Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).