Vegallow Fluff
Ingredients
Instructions
- In a small saucepan, combine agar flakes and water.
- Set aside for 10 minutes.
- Bring agar mixture to a boil and boil for five minutes, stirring occasionally.
- Pour mixture into the bottom of a stand mixer fitted with the whip attachment and set aside.
- In a saucepan, combine sugar, corn syrup and agave nectar and place over medium high heat.
- Cook, stirring often, until the mixture reaches 238F on a candy thermometer.
- Remove from the heat and stir in the vanilla and salt.
- Start the mixer and beat the agar for 2 minutes, then slowly begin to drizzle in the sugar syrup.
- Once all the syrup is in the bowl, increase the speed to high and beat until light and airy but still soft - about 25 minutes.
- Scrape into a container and store in the fridge.
Nutrition & Diet Analysis (per serving)
272
kcal
14% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).