Vegan Choc Icing

Name: Vegan Choc Icing
Yield: 4 servings
Ingredients: 100 g dark chocolate; 1 tablespoon vegan margarine; 1 tablespoon icing sugar; 1 teaspoon golden syrup; vanilla essence

Vegan Vegetarian

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Ingredients

100 g dark chocolate ⓘ
1 tablespoon vegan margarine
1 tablespoon icing sugar ⓘ
1 teaspoon golden syrup ⓘ
vanilla essence ⓘ

Instructions

Melt everything together in a small saucepan, on very low heat (good things take time).
Keep stirring.
Leave to cool, stirring occasionally.
Once it reaches a good spreading consistency, ice the cake and leave to set completely.

Nutrition & Diet Analysis (per serving)

485 kcal 24% DV

Protein Fat Carbs

Macronutrients

Protein 1.3g 3% DV

Total Fat 28g 36% DV

Carbs 43.6g 16% DV

Fiber 1.8g 6% DV

Sugar 39.6g 79% DV

Electrolytes

Sodium 172.3mg 7% DV

Potassium 181.8mg 4% DV

Cholesterol 2mg 1% DV

Vitamins & Minerals

Vitamin A 0.5mcg

Calcium 17.8mg 1% DV

Iron 2.1mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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