Vegetable Centerpiece

Be the first to rate this recipe

Ingredients

  • 2 bunches fresh spinach
  • 2 bunches fresh parsley
  • fresh whole vegetables *
  • persimmons
  • nuts

Instructions

  1. You will also need one 18-inch foam cone.

Nutrition & Diet Analysis (per serving)

280 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 11.4g 23% DV
Total Fat 9.2g 12% DV
Carbs 45.8g 17% DV
Fiber 13.1g 47% DV
Sugar 0.7g 1% DV

Electrolytes

Sodium 171.5mg 7% DV
Potassium 2165.8mg 46% DV

Vitamins & Minerals

Vitamin A 273.3mcg 30% DV
Vitamin C 45.5mg 51% DV
Calcium 92.5mg 7% DV
Iron 14.9mg 83% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Vegan recipes → Vegetarian recipes → All recipes →