Vegetable Chinese Pie

Beef
Prep: 15 min Cook: 30 min Serves: 6 Cuisine: Chinese

Vegetable Chinese Pie is a hearty casserole combining tender cooked meat, savory vegetable soup, and creamy mashed potatoes. This comforting dish offers a delightful blend of flavors and textures, making it perfect for family dinners or casual gatherings. It is easy to prepare and satisfying for all ages.

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Ingredients

  • 4 cups beef or pork, cooked ⓘ
  • 1 can vegetable soup (undiluted) ⓘ
  • 4 cups mashed potatoes ⓘ

Instructions

  1. Cut the cooked meat into cubes.
  2. Layer the meat cubes in a casserole dish.
  3. Pour the undiluted vegetable soup over the meat.
  4. Spread the mashed potatoes evenly on top.
  5. Bake at 350°F (175°C) for 30 minutes until heated through and golden.

Nutrition & Diet Analysis (per serving)

257 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 4.9g 10% DV
Total Fat 18.2g 23% DV
Carbs 18.6g 7% DV
Fiber 1.8g 6% DV
Sugar 0.6g 1% DV

Electrolytes

Sodium 59.5mg 3% DV
Potassium 490.3mg 10% DV
Cholesterol 16.5mg 6% DV

Vitamins & Minerals

Vitamin A 19.8mcg 2% DV
Vitamin C 6.5mg 7% DV
Calcium 9.8mg 1% DV
Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

potato vegetable soup beef

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