Baked Chinese Dish
A hearty baked dish combining savory ground beef, vegetables, and creamy soups, topped with crispy chow mein noodles. This comforting casserole offers rich flavors and satisfying textures, perfect for family dinners or casual gatherings. It features a blend of umami, mild sweetness, and crunch in every bite.
Ingredients
Instructions
- Brown the onion, celery, ground beef, and soy sauce together in a skillet.
- Add the cream of mushroom soup, cream of celery soup, water, and Worcestershire sauce; stir until smooth.
- Mix in the Minute rice until well combined.
- Pour the mixture into a baking dish.
- Bake at 350°F for 1 hour.
- Remove from oven, top with chow mein noodles, and bake uncovered for an additional 10 minutes.
Tips & Substitutions
For a flavorful twist, consider using ground turkey or chicken instead of beef for a lighter option. You can also incorporate additional vegetables such as bell peppers or carrots for added nutrition and color. If you’re short on time, pre-cooked rice can be substituted for Minute rice, but adjust the liquid accordingly. This dish pairs well with other Chinese recipes like Teriyaki Beef Stir-Fry.
Serving Suggestions
Serve this dish hot, garnished with fresh green onions or sesame seeds for a touch of flavor. It pairs well with steamed broccoli or a light cucumber salad for a refreshing side. For a complete meal, consider serving with fried rice or a side of egg rolls. This Baked Chinese Dish is perfect for family dinners and can easily feed a crowd.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and cover with a damp paper towel to retain moisture. Heat in the microwave until warmed through, stirring occasionally. Alternatively, reheat in the oven at 350°F until hot, which helps maintain the texture of the noodles.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Chinese Dish contains roughly 581 calories, with 23g protein, 76g carbohydrates, and 21g fat. It is an excellent source of vitamin D (88% of the Daily Value), protein (47% of the Daily Value), and iron (27% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 2369mg per serving (103% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this dish ahead of time?
Yes, you can prepare the mixture ahead of time and store it in the refrigerator for up to 24 hours before baking. Just be sure to add the chow mein noodles right before the final bake to keep them crispy.
What can I use instead of cream of mushroom soup?
If you prefer a different flavor, you can use cream of chicken soup or make a homemade cream sauce with butter, flour, and broth. This will give you a similar creamy texture without the mushroom flavor.
Is it possible to make this dish vegetarian?
Absolutely! Substitute the ground beef with a plant-based meat alternative or cooked lentils. Use vegetable broth and replace the soups with a homemade cream sauce or a vegan cream of celery soup for a delicious vegetarian version.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).