Vegetable Cream Sauce

Name: Vegetable Cream Sauce
Prep time: 10 min
Cook time: 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup cream of broccoli soup; 1 1/2 cups sharp Cheddar cheese, shredded; 1/2 teaspoon garlic, minced; 3/4 cup whole milk; 2 tablespoons chives, chopped; salt and pepper

Vegetarian Dairy

Prep: 10 min Cook: 15 min Cuisine: American

A rich and cheesy vegetable cream sauce featuring broccoli, garlic, and chives, perfect for drizzling over roasted or steamed vegetables for a flavorful meal.

Be the first to rate this recipe

Ingredients

1 cup cream of broccoli soup ⓘ
1 1/2 cups sharp Cheddar cheese, shredded ⓘ
1/2 teaspoon garlic, minced
3/4 cup whole milk ⓘ
2 tablespoons chives, chopped ⓘ
salt and pepper ⓘ

Instructions

Stir the soup and milk in a saucepan.
Simmer, whisking in the cheese until melted.
Add chopped chives and minced garlic.
Season with salt and pepper to taste.
Serve over broccoli, asparagus, cauliflower, potatoes, or your favorite vegetables.

Nutrition & Diet Analysis (per serving)

369 kcal 18% DV

Protein Fat Carbs

Macronutrients

Protein 14.7g 29% DV

Total Fat 16.1g 21% DV

Carbs 45.4g 16% DV

Fiber 7.3g 26% DV

Sugar 12.5g 25% DV

Electrolytes

Sodium 10086mg 100% DV

Potassium 850.3mg 18% DV

Cholesterol 26.3mg 9% DV

Vitamins & Minerals

Vitamin A 988.3mcg 100% DV

Vitamin C 168.9mg 100% DV

Vitamin D 0.6mcg 3% DV

Calcium 496mg 38% DV

Iron 7.4mg 41% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Smoky Black Bean Dip

Duck Breast With Pineapple-Cherry Chutney

Crispy Asian Slaw

The Big Chill

Sweet Pea Soup With Yogurt And Pine Nuts

Lemon-Poached Oranges