Blueberry Baskets
Sweet blueberry-filled pastry baskets with spiced brown sugar topping offer a delightful treat perfect for breakfast or dessert, appealing to fruit lovers and pastry fans alike.
Ingredients
Instructions
- Place 1 ball of dough in each of 12 greased muffin cups.
- Let stand at room temperature 1 hour or until thawed.
- Combine brown sugar, flour, ground cinnamon, and ground ginger.
- Make a deep indentation in the middle of each ball of dough.
- Fill the indentation with 1 teaspoon of the brown sugar mixture and 1 rounded tablespoon of blueberries.
- Sprinkle evenly with the remaining brown sugar mixture.
- Top each with 1/2 teaspoon of butter.
- Let the dough rest for 15 minutes.
- Bake at 350°F for 15 minutes or until the dough browns.
Tips & Substitutions
For best results, ensure the dinner roll dough is fully thawed before baking, as this allows for a better rise and texture. You can substitute the blueberries with raspberries or chopped strawberries if desired. If you prefer a less sweet option, reduce the brown sugar by half. Adding a pinch of nutmeg to the sugar mixture can enhance the flavor beautifully.
Serving Suggestions
Serve these delightful blueberry baskets warm, perhaps with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent dessert. They pair beautifully with a cup of coffee or tea. For a complete brunch, consider serving them alongside a fresh fruit salad or the savory Squash And Potato Scallop.
Storage & Reheating
These blueberry baskets can be stored in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week. To reheat, place them in a preheated oven at 350°F for about 5-7 minutes until warmed through, ensuring they maintain their soft texture.
Nutrition & Diet Analysis (per serving)
Each serving of Blueberry Baskets contains roughly 189 calories, with 1g protein, 46g carbohydrates, and 3g fat. It is an excellent source of dietary fiber (38% of the Daily Value), and a good source of calcium and iron. It also contributes 11g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh blueberries instead of frozen?
Yes, fresh blueberries work wonderfully in this recipe and can add a burst of flavor. Just ensure they are rinsed and dried before using to prevent excess moisture in the dough.
How can I make these blueberry baskets gluten-free?
To make these baskets gluten-free, substitute the dinner roll dough with a gluten-free dough or biscuit mix. Be sure to check that all other ingredients, including the brown sugar and flour, are certified gluten-free.
Can I prepare these in advance?
Absolutely! You can prepare the dough and fill the muffin cups with the blueberry mixture the night before. Cover them tightly and refrigerate. Let them sit at room temperature for about 30 minutes before baking to ensure even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).