Vegetable Garden Snack

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Ingredients

  • 3 ounces light cream cheese, softened
  • 14 cup light sour cream
  • 12 teaspoon dill weed
  • 18 teaspoon garlic powder
  • 14 teaspoon fresh ground pepper
  • 14 teaspoon parsley flakes
  • pastry shells (Fillo shells)
  • assorted cut-up vegetables (quartered cherry tomatoes, carrots, cucumbers, green onions, sliced radishes, or broccoli florets)

Instructions

  1. Combine all ingredients except vegetables and Fillo shells; blend until smooth.
  2. Spoon cheese mixture into Fillo shells; garnish with vegetables.

Nutrition & Diet Analysis (per serving)

292 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 9.7g 19% DV
Total Fat 16g 20% DV
Carbs 33.1g 12% DV
Fiber 8.2g 29% DV
Sugar 2.6g 5% DV

Electrolytes

Sodium 336.3mg 15% DV
Potassium 696mg 15% DV
Cholesterol 31.3mg 10% DV

Vitamins & Minerals

Vitamin A 357.5mcg 40% DV
Vitamin C 22.8mg 25% DV
Vitamin D 0.3mcg 1% DV
Calcium 229.3mg 18% DV
Iron 5.4mg 30% DV
Diet fit High-fiber Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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