Vegetable Mozzarella
A colorful vegetable casserole layered with melted mozzarella and cheddar cheeses, perfect for family dinners or casual gatherings, offering fresh flavors and cheesy comfort.
Ingredients
Instructions
- Mix green beans, corn, and stewed tomatoes together in a 2-quart container.
- Spread mozzarella cheese in a thick layer on top of the vegetable mixture.
- Cover and bake in the oven at 350°F for 20 to 30 minutes.
- Let stand for 5 minutes before serving so the cheese firms up.
Nutrition & Diet Analysis (per serving)
245
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).