Vegetable Pizza(Cold)

VegetarianDairy
Be the first to rate this recipe

Ingredients

  • 2 pkg. crescent rolls ⓘ
  • 1 (8 oz.) pkg. cream cheese
  • 1/2 c. mayonnaise ⓘ
  • 1/2 pkg. Hidden Valley Ranch dressing (dry) ⓘ

Instructions

  1. Fit the 2 packages of crescent rolls in a 10 x 15-inch pan. Stretch dough to fit pan.
  2. (I have cut dough to fit round pan.) Prick with fork.
  3. Bake according to package directions.
  4. Cool. Blend cream cheese, mayonnaise and dressing and spread on cooled crust.
  5. Chop assorted vegetables very finely.
  6. Spread (sprinkle) over dough to thickness desired.
  7. Sprinkle shredded cheese over all.

Nutrition & Diet Analysis (per serving)

258 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 2.4g 5% DV
Total Fat 26.7g 34% DV
Carbs 3.3g 1% DV
Fiber 0.8g 3% DV
Sugar 1.6g 3% DV

Electrolytes

Sodium 284mg 12% DV
Potassium 104.3mg 2% DV
Cholesterol 22.5mg 8% DV

Vitamins & Minerals

Vitamin A 221.3mcg 25% DV
Vitamin C 1.3mg 1% DV
Vitamin D 0.1mcg 1% DV
Calcium 26.3mg 2% DV
Iron 0.6mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

mayonnaise vegetables cream cheese

You May Also Like

🥦

Pepper With Cream Cheese Filling

VegetarianDairy
486 kcal 24.7g protein
🥗

Nutty Green Salad

VeganVegetarian
229 kcal 5.8g protein
🥦

Parmesan Stuffed Tomatoes

VegetarianDairy
262 kcal 11.2g protein
🥦

Blueberry Delite

VegetarianDairy
299 kcal 4.6g protein
🥗

Orange Sauce

VeganVegetarian
215 kcal 0.7g protein
🥦

Layer Of Goodness

VegetarianDairy
390 kcal 5.7g protein
Italian recipes → Vegetarian recipes → Dairy recipes → All recipes →