Parmesan Stuffed Tomatoes
Savory stuffed tomatoes filled with a cheesy, sweet, and slightly crunchy mixture, perfect as an appetizer or side dish for gatherings and family meals.
Ingredients
Instructions
- Cut off the tops of the tomatoes and scoop out the pulp.
- Blend the scooped-out tomato pulp until smooth.
- In a bowl, combine the blended tomato pulp, brown sugar, diced onion, parmesan cheese, and enough stuffing mix to achieve a smooth consistency.
- Stuff the mixture back into the tomato shells.
- Bake at 350°F (175°C) for 30 minutes until heated through and golden.
Tips & Substitutions
For a richer flavor, consider adding minced garlic or fresh herbs like basil or parsley to the stuffing mixture. If you prefer a slightly sweeter taste, you can substitute some of the brown sugar with honey. Ensure the tomatoes are ripe but firm to prevent them from collapsing during baking. For a twist, try using feta or goat cheese instead of parmesan.
Serving Suggestions
Serve these Parmesan Stuffed Tomatoes as a delightful side dish alongside grilled meats or pasta. They also pair beautifully with a fresh green salad for a light meal. For an appetizer option, consider serving them with a dip like 'Aunt Re'S' Corn Pudding on the side.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the stuffed tomatoes in a preheated oven at 350°F (175°C) for about 15 minutes, or until heated through. Avoid microwaving, as this can make the tomatoes soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Parmesan Stuffed Tomatoes contains roughly 118 calories, with 3g protein, 26g carbohydrates, and 0g fat. It is an excellent source of vitamin C (37% of the Daily Value), and a good source of vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare stuffed tomatoes in advance?
Yes, you can prepare the stuffed tomatoes a day ahead. After stuffing the tomatoes, cover them with plastic wrap and refrigerate. When ready to bake, remove them from the fridge and allow them to sit at room temperature for about 15 minutes before baking to ensure even cooking.
What can I do with leftover stuffing mix?
Leftover stuffing mix can be used in various dishes. Consider adding it to omelets, mixing it into a vegetable stir-fry, or using it as a topping for casseroles. It can also be baked separately in a small dish for a crispy side dish.
Are there any vegetarian options for this recipe?
This recipe is inherently vegetarian as it features tomatoes and cheese. To make it vegan, substitute the parmesan cheese with a plant-based alternative and use a vegan stuffing mix. Enjoy this dish as part of a vegetarian meal or as a delicious appetizer.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).