Vegetable Swiss Chicken

Be the first to rate this recipe

Ingredients

  • 4 skinless, boneless chicken breast halves - cooked
  • 1 (16 ounce) package frozen mixed vegetables, thawed
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 cup milk
  • 8 slices Swiss cheese
  • 1 pinch garlic powder
  • salt and pepper to taste

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl combine the chicken, mixed vegetables, soup, milk, garlic powder, salt and pepper. Mix all together. Pour a layer of the mixture into a 9x13 inch baking dish. Add a layer of Swiss cheese. Repeat layers and bake in the preheated oven for 1/2 hour or until heated through and cheese is melted and bubbly.

Nutrition & Diet Analysis (per serving)

321 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 11.4g 23% DV
Total Fat 16.1g 21% DV
Carbs 32.4g 12% DV
Fiber 1.5g 5% DV
Sugar 13.2g 26% DV

Electrolytes

Sodium 10134mg 100% DV
Potassium 156mg 3% DV
Cholesterol 26.8mg 9% DV

Vitamins & Minerals

Vitamin A 278.8mcg 31% DV
Vitamin C 4.9mg 5% DV
Vitamin D 0.5mcg 2% DV
Calcium 346.5mg 27% DV
Iron 2.8mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Vegetarian recipes → Dairy recipes → All recipes →