Vegetables And Stuffing
Ingredients
Instructions
- Cook vegetables as directed.
- Prepare dressing according to directions.
- Add soup, sour cream and onion.
- Pat 1/2 of dressing into greased 9 x 13-inch pan.
- Spread vegetable mixture over this and top with remaining dressing.
- Bake at 375° for 30 minutes.
Nutrition & Diet Analysis (per serving)
183
kcal
9% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).