Veggie "Fingers"

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Ingredients

  • 2 tablespoons cream cheese
  • 24 baby carrots
  • 24 sliced almonds
  • salsa

Instructions

  1. Spread small dab of cream cheese on the tip of each baby carrot.
  2. Gently press almond slice onto cream cheese to resemble fingernails.
  3. Serve on a platter with a bowl of salsa for dipping.

Nutrition & Diet Analysis (per serving)

340 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 9.9g 20% DV
Total Fat 22.4g 29% DV
Carbs 28.9g 11% DV
Fiber 9.2g 33% DV
Sugar 12.2g 24% DV

Electrolytes

Sodium 377mg 16% DV
Potassium 872.5mg 19% DV
Cholesterol 24.8mg 8% DV

Vitamins & Minerals

Vitamin A 939.5mcg 100% DV
Vitamin C 3.8mg 4% DV
Vitamin D 0.1mcg 1% DV
Calcium 162.5mg 13% DV
Iron 2.2mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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