Veggie Hash

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Ingredients

  • 3 medium potatoes, washed &, cubed
  • 1 tablespoon olive oil or 1 tablespoon coconut oil
  • 1 small red onions or 1 small yellow onion, diced
  • 3 -4 mini sweet peppers, sliced
  • 1 cup carrot, shredded
  • 2 cups frozen broccoli and cauliflower
  • 2 -3 garlic cloves, minced
  • 2 -3 teaspoons northwoods seasoning (to taste)

Instructions

  1. Place the potatoes in a saucepan and cover with water cook 6 to 8 minutes or until just tender. Drain and set aside.
  2. Meanwhile, heat the oil in a large skillet over medium heat. Add the onion, peppers, carrots and broccoli/cauliflower; saute 5 minutes or until softened. Stir in the garlic and potato cook 4 to 5 minutes.
  3. Add 2 teaspoons (or to taste) of the seasoning mix. Cook 4 to 5 minutes or until the potatoes are cooked through. Stir in the kale, spinach, and cook tomatoes; until the greens are wilted.

Nutrition & Diet Analysis (per serving)

526 kcal 26% DV
Protein Fat Carbs

Macronutrients

Protein 6.5g 13% DV
Total Fat 35g 45% DV
Carbs 49.3g 18% DV
Fiber 9.1g 32% DV
Sugar 10.9g 22% DV

Electrolytes

Sodium 210.3mg 9% DV
Potassium 1185mg 25% DV

Vitamins & Minerals

Vitamin A 884mcg 98% DV
Vitamin C 31.9mg 35% DV
Vitamin D 0.1mcg
Calcium 92.5mg 7% DV
Iron 2.5mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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