Veggie/Pork Marinade
Ingredients
Instructions
- Use a large plastic zip bag and pour in the oil/vinegar/lemon juice.
- Mince the garlic, chop the Serrano, then put them both in the mortar and make into a paste.
- Add the salt to the past, and then drop the paste into the bag with a spoon.
- Veggies taste great soaked in this marinade: whole mushrooms, asparagus, zucchini, red onion, bell peppers, red potatoes and artichoke hearts.
- Pork or chicken are also great in this marinade.
Nutrition & Diet Analysis (per serving)
327
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).