Venezuelan Quesillo
Venezuelan Quesillo is a creamy caramel flan with rich custard flavors and a smooth caramel topping, perfect for dessert lovers and special occasions.
Ingredients
Instructions
- Caramelize the sugar and pour it into the small dish to form a caramel layer.
- Beat together eggs, sweetened condensed milk, evaporated milk, vanilla, and sugar until well combined.
- Pour the mixture over the caramel in the dish.
- Bake for 1 hour at 350°F, covered with foil.
- Uncover the dish during the last 10 minutes of baking.
- Remove from oven and refrigerate until chilled.
- Serve with small cups of strong black coffee.
Nutrition & Diet Analysis (per serving)
382
kcal
19% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).