Zieh Kuechla
Zieh Kuechla are soft, fluffy yeast-based dumplings with a slightly sweet flavor, perfect for breakfast or dessert, appealing to those who enjoy comforting baked treats.
Ingredients
Instructions
- Combine warm water, active dry yeast, and sugar in a bowl.
- Add salt and 2 cups of flour; beat for 2 minutes with an electric mixer or rotary beater.
- Add eggs and softened shortening to the mixture.
- Beat for 1 minute until well blended.
- Stir in 4 1/2 cups sifted flour and mix until dough is formed.
- Let the dough rest for 20 minutes to make it easier to handle.
Nutrition & Diet Analysis (per serving)
519
kcal
26% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).