Venison In Beer

Name: Venison In Beer
Yield: 4 servings
Ingredients: 3 to 4 lb. roast; 3/4 to 1 tsp. salt; 2 beef bouillon cubes; 1 onion, sliced; 12 oz. beer; 6 slices bacon; 1/2 tsp. pepper; 1/4 c. boiling water

Pork

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Ingredients

3 to 4 lb. roast ⓘ
3/4 to 1 tsp. salt ⓘ
2 beef bouillon cubes ⓘ
1 onion, sliced ⓘ
12 oz. beer ⓘ
6 slices bacon ⓘ
1/2 tsp. pepper ⓘ
1/4 c. boiling water ⓘ

Instructions

Salt and pepper the roast. Secure bacon around the meat with toothpicks and place in crock-pot. Dissolve bouillon cubes in boiling water. Add onion, bay leaves, bouillon and beer to the crock-pot. Cook for 4 to 5 hours.

Nutrition & Diet Analysis (per serving)

341 kcal 17% DV

Protein Fat Carbs

Macronutrients

Protein 16g 32% DV

Total Fat 18.1g 23% DV

Carbs 32.8g 12% DV

Fiber 8.4g 30% DV

Sugar 2.1g 4% DV

Electrolytes

Sodium 10378mg 100% DV

Potassium 511.3mg 11% DV

Cholesterol 38.3mg 13% DV

Vitamins & Minerals

Vitamin A 82.3mcg 9% DV

Vitamin C 32.7mg 36% DV

Calcium 233.8mg 18% DV

Iron 12.5mg 69% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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