Venison Party Spread

Name: Venison Party Spread
Yield: 4 servings
Ingredients: 1 lb. well done venison (cold), shredded in a blender or meat grinder; 1 (8 oz.) container French onion dip; 2 Tbsp. Worcestershire sauce; 1 tsp. garlic powder; 1 tsp. parsley; 1/2 tsp. black pepper

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Ingredients

1 lb. well done venison (cold), shredded in a blender or meat grinder
1 (8 oz.) container French onion dip ⓘ
2 Tbsp. Worcestershire sauce ⓘ
1 tsp. garlic powder ⓘ
1 tsp. parsley ⓘ
1/2 tsp. black pepper ⓘ

Instructions

Blend thoroughly; chill. Serve on party crackers. This also makes an excellent sandwich spread. An excellent way to make use of leftover venison roast.

Nutrition & Diet Analysis (per serving)

302 kcal 15% DV

Protein Fat Carbs

Macronutrients

Protein 15.6g 31% DV

Total Fat 5.9g 8% DV

Carbs 58g 21% DV

Fiber 17.3g 62% DV

Sugar 4.6g 9% DV

Electrolytes

Sodium 535.3mg 23% DV

Potassium 2436.3mg 52% DV

Vitamins & Minerals

Vitamin A 8mcg 1% DV

Vitamin C 41.2mg 46% DV

Calcium 209mg 16% DV

Iron 19mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).