Venison Pasty

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Ingredients

  • 1 lb. venison or ground beef
  • 4 potatoes
  • 1 onion
  • 2 carrots
  • 1 pkg. Jiffy pie crust mix

Instructions

  1. Mix pie crust as directions show only use milk instead of water and add 1 tablespoon oleo.
  2. Divide dough into 4 equal parts; roll out into 4 circles.

Nutrition & Diet Analysis (per serving)

461 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 10.7g 21% DV
Total Fat 19.8g 25% DV
Carbs 61.4g 22% DV
Fiber 8.7g 31% DV
Sugar 17.6g 35% DV

Electrolytes

Sodium 305.5mg 13% DV
Potassium 1216mg 26% DV
Cholesterol 17.8mg 6% DV

Vitamins & Minerals

Vitamin A 856.8mcg 95% DV
Vitamin C 10.5mg 12% DV
Vitamin D 0mcg
Calcium 78.5mg 6% DV
Iron 3.2mg 18% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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