Venison Stew Chili

Name: Venison Stew Chili
Yield: 4 servings
Cuisine: American
Ingredients: 12 lb cooked venison steak (cut into small pieces); 16 ounces tomato paste; 32 ounces stewed tomatoes; 16 ounces chili beans; 1 small red onion, cut small pieces; 16 ounces baked beans; 12 cup white sugar; 14 cup chili pepper; 16 ounces frozen corn

Vegan Vegetarian

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Ingredients

12 lb cooked venison steak (cut into small pieces) ⓘ
16 ounces tomato paste ⓘ
32 ounces stewed tomatoes ⓘ
16 ounces chili beans ⓘ
1 small red onion, cut small pieces ⓘ
16 ounces baked beans ⓘ
12 cup white sugar ⓘ
14 cup chili pepper ⓘ
16 ounces frozen corn ⓘ

Instructions

Cook vension in butter and onions first.
Place rest of ingredients in crock pot.
Let cook on high 1 hour and turn to warm.

Nutrition & Diet Analysis (per serving)

367 kcal 18% DV

Protein Fat Carbs

Macronutrients

Protein 8.7g 17% DV

Total Fat 7.4g 9% DV

Carbs 78.1g 28% DV

Fiber 24.4g 87% DV

Sugar 29.3g 59% DV

Electrolytes

Sodium 199.5mg 9% DV

Potassium 844.8mg 18% DV

Cholesterol 5.3mg 2% DV

Vitamins & Minerals

Vitamin A 58.3mcg 6% DV

Vitamin C 83.2mg 92% DV

Vitamin D 0mcg

Calcium 46.3mg 4% DV

Iron 2.6mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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