Venison Summer Sausage Or Very Lean Beef
A savory, smoky summer sausage made with venison or lean beef, seasoned with garlic, onion, pepper, and curing salt. Perfect for snack platters or outdoor grilling.
Ingredients
Instructions
- Combine water, onion powder, garlic powder, Morton Tender Quick, and cracked black pepper in a mixing bowl.
- Add ground venison or lean beef and Owens pork sausage to the mixture.
- Mix thoroughly until all ingredients are evenly incorporated.
- Shape the mixture into 3 rolls, approximately 1 pound each.
- Wrap the rolls in plastic wrap or sausage casings as desired.
- Store in the refrigerator or follow curing instructions if specified.
Tips & Substitutions
For added flavor, consider incorporating spices like paprika or cayenne pepper for heat. If you prefer a healthier option, substitute the Owens pork sausage with turkey sausage. Ensure the meat mixture is well-combined to achieve a consistent texture. If using casings, soak them in water for easier handling. Always taste the mixture before rolling to adjust seasonings to your liking.
Serving Suggestions
This venison summer sausage is perfect for charcuterie boards, paired with cheeses, crackers, and pickles. Serve it alongside a refreshing salad or alongside American recipes like Party Sized Baked Beans for a hearty meal. It also makes a great snack on its own or in sandwiches with your favorite condiments.
Storage & Reheating
Wrap any leftover sausage tightly in plastic wrap or vacuum-seal it to prevent air exposure. Store in the refrigerator for up to a week or freeze for up to three months. To reheat, slice and warm in a skillet over medium heat or microwave until heated through, ensuring not to overcook to maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Venison Summer Sausage Or Very Lean Beef contains roughly 56 calories, with 5g protein, 9g carbohydrates, and 0g fat. It is a good source of protein (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat for this recipe?
Yes, while the recipe is designed for venison and lean beef, you can substitute with ground turkey or chicken for a different flavor profile. Just ensure that the meat has enough fat content to keep the sausage moist.
How long should I cure the sausage?
If following the curing process, it typically requires refrigeration for at least 48 hours to develop the flavors and ensure proper preservation. Always refer to specific curing guidelines for best results.
What can I serve with venison summer sausage?
You can serve it with a variety of sides such as mustard, cheese, and artisan bread. It also pairs well with sides like roasted vegetables or a fresh green salad, creating a delightful balance of flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).