Venison
Juicy venison steaks marinated in Italian dressing and seasoned salt, then grilled to perfection—an ideal dish for those seeking bold flavors and a hearty, tender meal.
Ingredients
Instructions
- Sprinkle seasoned salt evenly on both sides of each steak.
- Place the steaks in a one-gallon zip lock bag and pour in the Italian dressing; seal.
- Place the bag into a shallow baking dish and marinate in refrigerator for 6 to 24 hours, turning the bag once.
- Preheat the grill to medium-high heat.
- Remove steaks from marinade and place directly onto the grill over medium hot coals for 8 minutes.
- Turn the steaks and brush with the marinade.
- Grill for an additional 8 to 10 minutes, or until desired doneness.
Tips & Substitutions
For optimal flavor, consider adding fresh herbs like rosemary or thyme to the marinade. If you don't have Italian dressing, a mixture of olive oil, vinegar, and Italian seasoning works well. Make sure to let the steaks rest after grilling for a few minutes to retain their juices. This dish pairs beautifully with Yankee Doodle Potato Salad (Makes 6 Servings) for a hearty meal.
Serving Suggestions
Serve the grilled venison steaks with a side of grilled vegetables or a fresh salad for a balanced meal. They also pair well with a rich red wine to enhance the gamey flavor. For a special touch, drizzle some red devil mayonnaise cake on the side for dessert to complement the savory main course.
Storage & Reheating
Leftover venison steaks can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm them gently in a skillet over low heat to avoid drying them out. Alternatively, you can microwave them on low power, checking frequently to ensure they stay moist.
Nutrition & Diet Analysis (per serving)
Each serving of Venison contains roughly 240 calories, with 0g protein, 12g carbohydrates, and 21g fat. Note that it is relatively high in sodium, at 1356mg per serving (59% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat instead of venison?
Yes, this marinade works wonderfully with other meats like elk, beef, or even chicken. Just adjust the cooking time according to the type of meat and its thickness.
How can I tell when the venison is done cooking?
Use a meat thermometer to check the internal temperature; venison is best served medium-rare at 130-135°F. For medium, aim for 140-145°F. Keep in mind that it will continue to cook slightly while resting.
What can I do if I don’t have time to marinate the steaks?
If you're short on time, season the venison steaks with the seasoned salt and grill them immediately. While the flavor may not be as deep, you can still achieve a delicious meal with a good grilling technique.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).