Karmel Korn
Karmel Korn is a sweet, crunchy popcorn treat coated in a rich caramel glaze, perfect for snacking, parties, or holiday gatherings with a delightful crunch and buttery flavor.
Ingredients
Instructions
- Cook the oleo, corn syrup, brown sugar, and salt in a saucepan, stirring until boiling.
- Boil without stirring for 5 minutes, then remove from heat.
- Add baking soda and vanilla; stir a couple of times, being careful not to overstir.
- Pour the caramel mixture over the popped corn, ensuring even coating.
- Bake in an oven at 250°F for 1 hour, stirring every 15 minutes.
Nutrition & Diet Analysis (per serving)
293
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).