Red Devil Mayonnaise Cake
A rich, moist chocolate cake with a subtle tang from mayonnaise, topped with decadent fudge frosting—perfect for celebrations and chocolate lovers alike.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Combine all ingredients in a bowl and whisk until very smooth.
- Pour the batter into two greased and floured 8-inch round pans.
- Bake for 25 to 30 minutes or until a toothpick inserted in the center comes out clean.
- Let the cakes cool for 5 minutes in the pans, then turn out onto wire racks to cool completely.
- Fill and frost the top and sides with Devil's Food Fudge Frosting.
Nutrition & Diet Analysis (per serving)
358
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).