Red Devil Mayonnaise Cake
A rich, moist chocolate cake with a subtle tang from mayonnaise, topped with decadent fudge frosting—perfect for celebrations and chocolate lovers alike.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Combine all ingredients in a bowl and whisk until very smooth.
- Pour the batter into two greased and floured 8-inch round pans.
- Bake for 25 to 30 minutes or until a toothpick inserted in the center comes out clean.
- Let the cakes cool for 5 minutes in the pans, then turn out onto wire racks to cool completely.
- Fill and frost the top and sides with Devil's Food Fudge Frosting.
Tips & Substitutions
For a lighter texture, ensure that your mayonnaise is well-blended before mixing. You can substitute the all-purpose flour with a gluten-free blend if needed. If you're looking to reduce sugar, consider using a sugar alternative like stevia or erythritol. Adding a teaspoon of vanilla extract can enhance the flavor without altering the cake's texture.
Serving Suggestions
Serve the cake with a generous layer of Devil's Food Fudge Frosting for an indulgent treat. It pairs beautifully with Kahlua Hot Spiced Apple Cider for a cozy dessert experience. Consider adding a scoop of vanilla ice cream on the side for a delightful contrast in temperature and texture.
Storage & Reheating
Store leftover Red Devil Mayonnaise Cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate it for up to a week. If you want to enjoy it warm, simply reheat individual slices in the microwave for about 10-15 seconds until just warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Red Devil Mayonnaise Cake contains roughly 169 calories, with 3g protein, 28g carbohydrates, and 6g fat. It is a good source of vitamin C (16% of the Daily Value) and dietary fiber (11% of the Daily Value). Note that it is relatively high in sodium, at 528mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use homemade mayonnaise for this recipe?
Yes, homemade mayonnaise can be used in this recipe. Just ensure it has a similar consistency to store-bought mayonnaise, as it will affect the cake's texture. The flavor may also be slightly different, so consider this when preparing your cake.
How do I know when the cake is done baking?
The cake is done when a toothpick inserted into the center comes out clean or with just a few crumbs. Be careful not to overbake, as this can dry out the cake. If it looks slightly puffed and springs back when lightly touched, it’s ready to come out of the oven.
Can I freeze the cake for later use?
Absolutely! You can freeze the un-frosted cake layers wrapped in plastic wrap and aluminum foil for up to three months. Thaw in the refrigerator overnight before frosting or serving. This makes it perfect for preparing ahead of time for special occasions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).