Venus Rice
Ingredients
Instructions
- Mince the scallion and saute them in a large pan with the olive oil until soft.
- Add grated zucchini (raw) and cook over for a few minutes.
- Add finely chopped salmon and some white wine.
- Cook over a high flame for 8 to 10 minutes.
- Manwhile cook the rice in hot water for 20 minutes.
- When ready, verse into the pan.
- Mix all together and finish with origan on top.
- Serve in single dinner plates decorating with 2 or 3 springs of tarragon.
Nutrition & Diet Analysis (per serving)
353
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).