Verboart Apple Pie Filling(Filling For 8 Pies)
A sweet, cinnamon-spiced apple pie filling perfect for canning and baking, offering a rich, fruity flavor that complements homemade pies and desserts beautifully.
Ingredients
Instructions
- Combine water, cinnamon, sugar, salt, and lemon juice in a pot and bring to a boil.
- Mix cornstarch with 2 cups of water to create a slurry, then add to the boiling mixture to thicken.
- Pour the hot filling over the sliced apples in jars or a large bowl.
- Fill quart jars with the apple mixture, leaving appropriate headspace, and process in a boiling water bath for 20 minutes.
- Alternatively, slice apples directly into quart jars and pour the hot filling over them before sealing and processing.
- Use the filled jars for making 8 pies or as a delicious apple topping.
Tips & Substitutions
For a richer flavor, consider adding a pinch of nutmeg or using a mix of tart and sweet apple varieties. If you prefer a thicker filling, increase the cornstarch slightly. You can also substitute lemon juice with apple cider vinegar for a different tang. Ensure your apples are fresh and firm for the best texture in pies.
Serving Suggestions
This apple pie filling is perfect for making 8 delicious pies, but it can also be served warm over vanilla ice cream or pancakes for a delightful breakfast treat. Pair with a scoop of ice cream or whipped cream for dessert, or try it alongside Yummy Yum Yum Bars for a sweet platter.
Storage & Reheating
Store any leftover apple pie filling in sealed jars in the refrigerator for up to two weeks. For longer storage, freeze in airtight containers, leaving some space for expansion. To reheat, simply warm on the stovetop over low heat, stirring occasionally, until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Verboart Apple Pie Filling(Filling For 8 Pies) contains roughly 3959 calories, with 34g protein, 631g carbohydrates, and 150g fat. It is an excellent source of vitamin C (199% of the Daily Value), dietary fiber (141% of the Daily Value), and protein (69% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen apples for this filling?
Yes, you can use frozen apples, but make sure they are thawed and drained of excess moisture before slicing. This helps maintain the right consistency of the filling and prevents it from becoming watery.
How do I adjust the sweetness of the filling?
You can adjust the sugar amount to suit your taste. If you prefer a less sweet filling, reduce the sugar by half a cup or add more tart apples to balance the flavors.
Is it necessary to process the jars?
Yes, processing the jars in a boiling water bath ensures that the filling is safely sealed for long-term storage. This step helps prevent spoilage and allows you to enjoy your apple filling later.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).