Vermicelli Salad
Vermicelli salad is a vibrant and refreshing dish, perfect for warm weather gatherings. Combining tender vermicelli noodles with the briny flavors of black olives and pimentos, and a zesty lemon dressing, it's a delightful side that suits picnics, barbecues, and potlucks alike.
Ingredients
Instructions
- Prepare the vermicelli noodles according to package instructions and rinse with cold water.
- In a large bowl, combine the prepared vermicelli noodles, black olives, green onions, and pimento.
- In a separate bowl, mix the Wesson oil (or olive oil and Wesson oil), Tex Joy steak seasoning, lemon juice, and mayonnaise.
- Pour the dressing over the noodle mixture and toss to combine.
- Make the night before and refrigerate.
Tips & Substitutions
For added flavor, consider substituting the Tex Joy steak seasoning with a homemade blend of garlic powder, paprika, and black pepper. If you're looking for a lighter option, you can replace half of the mayonnaise with Greek yogurt. Rinsing the vermicelli noodles under cold water ensures they don’t clump together, keeping your salad fresh and appealing. This salad is versatile and can be adjusted to include seasonal vegetables.
Serving Suggestions
This Vermicelli Salad can be a refreshing side dish for grilled meats or seafood, perfect for summer barbecues. It pairs beautifully with Zucchini Stew or Roasted Potatoes With Arugula. For a complete meal, consider serving it alongside a green salad or a light soup. Garnish with fresh herbs like parsley or cilantro for an extra touch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will continue to meld, making it even tastier. If the salad appears dry upon reheating, you can add a splash of lemon juice or a drizzle of olive oil to revive it. Avoid freezing as the texture of the noodles may change.
Nutrition & Diet Analysis (per serving)
Each serving of Vermicelli Salad contains roughly 75 calories, with 2g protein, 10g carbohydrates, and 4g fat. It is a good source of vitamin C (19% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this salad vegan?
Yes, you can easily make this Vermicelli Salad vegan by replacing the mayonnaise with a vegan alternative or using a creamy vinaigrette dressing. You can also enhance the flavor with additional herbs and spices to ensure it remains delicious and satisfying.
What other ingredients can I add to this salad?
Feel free to customize this salad by adding chopped bell peppers, diced cucumbers, or cherry tomatoes for extra crunch. You can also include chickpeas or shredded carrots for added nutrition. Explore Mediterranean recipes for more inspiration on ingredient combinations.
How long can I keep the salad in the fridge?
The salad can be stored in the refrigerator for up to 3 days. It's best to consume it within this timeframe to enjoy the freshness of the ingredients. If it sits for too long, the noodles may absorb the dressing, so you may want to add a bit more dressing before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).