Vermicelli Salad
Vermicelli salad is a vibrant and refreshing dish, perfect for warm weather gatherings. Combining tender vermicelli noodles with the briny flavors of black olives and pimentos, and a zesty lemon dressing, it's a delightful side that suits picnics, barbecues, and potlucks alike.
Ingredients
Instructions
- Prepare the vermicelli noodles according to package instructions and rinse with cold water.
- In a large bowl, combine the prepared vermicelli noodles, black olives, green onions, and pimento.
- In a separate bowl, mix the Wesson oil (or olive oil and Wesson oil), Tex Joy steak seasoning, lemon juice, and mayonnaise.
- Pour the dressing over the noodle mixture and toss to combine.
- Make the night before and refrigerate.
Nutrition & Diet Analysis (per serving)
276
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).