Broiled Herbed Tomatoes
Broiled Herbed Tomatoes are a delightful and simple side dish that brings together the juicy sweetness of ripe tomatoes and the aromatic flavors of herbs. Topped with crunchy bread crumbs and a buttery finish, they make a perfect accompaniment to grilled meats or a light vegetarian meal.
Ingredients
Instructions
- Wash tomatoes and remove stem ends.
- Cut tomatoes in half crosswise.
- Melt butter in saucepan.
- Brush over cut surface of tomatoes with butter.
- Combine bread crumbs, rosemary, basil, salt and pepper.
- Sprinkle crumbs over tops of tomatoes.
- Pour remaining butter over top of crumbs.
- Broil under low heat with tops of tomatoes about 3 inches from heat for 10 to 12 minutes until tomatoes are heated through and crumbs are well browned.
Tips & Substitutions
For an extra layer of flavor, consider adding grated Parmesan cheese to the breadcrumb mixture. If you prefer a vegan version, substitute margarine with olive oil and use gluten-free breadcrumbs. Fresh herbs can enhance the dish; try using fresh rosemary and basil instead of dried for a vibrant taste.
Serving Suggestions
These broiled herbed tomatoes make a delightful side dish, pairing beautifully with grilled meats or fish. You can also serve them alongside Mediterranean recipes like Mediterranean Orzo for a complete meal. For a light lunch, enjoy them with a slice of toasted Pita Bread or a simple salad.
Storage & Reheating
Store any leftover broiled herbed tomatoes in an airtight container in the refrigerator for up to 3 days. To reheat, place them under the broiler for just a few minutes to restore their crispiness, or microwave them briefly, covered, until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Broiled Herbed Tomatoes contains roughly 27 calories, with 1g protein, 5g carbohydrates, and 0g fat. It is an excellent source of vitamin C (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of tomatoes for this recipe?
Yes, you can use different varieties of tomatoes such as heirloom or plum tomatoes. Just ensure they are firm and ripe to hold their shape during broiling. Each type will impart a unique flavor, enhancing the dish's overall taste.
Can I prepare these tomatoes in advance?
Absolutely! You can prepare the tomatoes by cutting and seasoning them ahead of time. Cover them and store them in the refrigerator for up to 24 hours. Just broil them right before serving for the best texture and flavor.
What can I serve with broiled herbed tomatoes?
Broiled herbed tomatoes are versatile and pair well with various dishes. They complement proteins like grilled chicken or fish, and you can serve them alongside hearty grains like quinoa or millet. For a vegetarian option, enjoy them with a side of Red Lentil Soup With Garlic Croutons.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).