Creamy Vinaigrette Dressing
This creamy vinaigrette dressing is a delightful combination of tangy white wine vinegar and rich olive oil, creating a luscious dressing perfect for salads or drizzling over grilled vegetables. It's a versatile addition to any meal, appealing to both simple home cooks and gourmet enthusiasts alike.
Ingredients
Instructions
- Combine all ingredients in a screwtop jar and shake.
- Chill.
Tips & Substitutions
For a creamier texture, consider adding a tablespoon of Dijon mustard or a dollop of Greek yogurt. You can also substitute red wine vinegar for white wine vinegar for a different flavor profile. If you're looking to reduce calories, try using less oil or a light olive oil. Shake well before serving, as the ingredients may separate.
Serving Suggestions
Drizzle this creamy vinaigrette over a fresh garden salad or use it as a dip for Pita Bread. It pairs beautifully with Broiled Herbed Tomatoes or Marinated Fresh Mushrooms for a Mediterranean-inspired meal. You can also use it as a dressing for grains like Mediterranean Orzo for added flavor.
Storage & Reheating
Store the creamy vinaigrette in a sealed jar in the refrigerator for up to one week. If the dressing thickens after chilling, simply let it sit at room temperature for a few minutes and shake it again before use. This dressing is best enjoyed fresh but can still be tasty if stored properly.
Nutrition & Diet Analysis (per serving)
Each serving of Creamy Vinaigrette Dressing contains roughly 265 calories, with 30g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dressing vegan?
Yes, this creamy vinaigrette is naturally vegan if you omit any non-vegan ingredients. The basic recipe with just vinegar, oil, salt, and pepper is entirely plant-based. For extra creaminess, consider adding a vegan yogurt or aquafaba.
How can I adjust the flavor of the dressing?
You can adjust the acidity by adding more vinegar or sweetness by including a touch of honey or maple syrup. For a herbaceous flavor, try adding fresh herbs like basil or parsley. Taste as you mix to find your perfect balance.
Is this dressing suitable for meal prep?
Absolutely! This creamy vinaigrette is perfect for meal prep. Make it in advance and store it in the refrigerator. Just give it a good shake before using, and it'll stay fresh for several days, making your salads quick and easy throughout the week.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).