Vermicelli Soup
A comforting vermicelli soup with rich broth, tender potatoes, and savory tomato flavor. This dish offers a hearty, satisfying meal perfect for chilly days or a quick dinner. Its simple ingredients and bold flavors make it suitable for both casual and family gatherings.
Ingredients
Instructions
- Add diced potatoes to the broth and cook for about 7 minutes.
- Add crushed vermicelli noodles and cook until tender.
- Stir in one packet of Vigo flavoring and the tomato sauce.
Tips & Substitutions
To enhance the flavor of your Vermicelli Soup, consider sautéing the diced onion in olive oil before adding it to the broth. If you don't have Vigo flavoring, you can substitute with a mix of garlic powder, onion powder, and a pinch of Italian seasoning. For a heartier soup, feel free to add other vegetables such as carrots or bell peppers. This dish can also be made with leftover broth from your Grilled Roast.
Serving Suggestions
Serve your Vermicelli Soup hot, garnished with fresh herbs like cilantro or parsley for added flavor. This comforting soup pairs beautifully with crusty bread or a side salad for a complete meal. For a twist, try serving it alongside Apple And Yam Bake for a sweet contrast, or enjoy it with a slice of Blueberry Tea Loaf for dessert.
Storage & Reheating
Store any leftover Vermicelli Soup in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of water or broth to maintain the soup's consistency, as the noodles may absorb liquid. Reheat on the stove over medium heat or in the microwave until heated through, stirring occasionally.
Nutrition & Diet Analysis (per serving)
Each serving of Vermicelli Soup contains roughly 272 calories, with 5g protein, 43g carbohydrates, and 10g fat. It is an excellent source of vitamin C (22% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1381mg per serving (60% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of noodles in this recipe?
Yes, you can substitute vermicelli noodles with other types like rice noodles or even angel hair pasta. Just be mindful of the cooking times, as different noodles may require varying amounts of time to become tender.
Can I make this soup vegetarian or vegan?
Absolutely! To make a vegan version, substitute the broth with vegetable broth and omit any meat. You can enhance the flavor with additional spices and herbs, making this a delightful option for vegan recipes.
What can I do if I don't have flank steak broth?
If you don't have flank steak broth, you can use any beef broth or even chicken broth. For a lighter option, vegetable broth works well too. Just adjust the seasoning to your taste, as different broths vary in saltiness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).