Verna Stiely'S Caramel Icing
Creamy, rich caramel icing with a deep brown sugar flavor, perfect for cakes and pastries, appealing to those who love buttery, sweet toppings with a smooth texture.
Ingredients
Instructions
- Mix the brown sugar, evaporated milk, oleo, and Crisco and cook to soft ball stage.
- Remove from heat and add 1 teaspoon vanilla.
- Beat until the mixture is spreadable.
Tips & Substitutions
To achieve the perfect soft ball stage, use a candy thermometer or test in cold water if you don't have one. If you're out of oleo, you can substitute with unsalted butter for similar results. For a richer flavor, consider adding a pinch of sea salt to the mixture. Make sure to beat the icing thoroughly for a creamy texture that spreads easily.
Serving Suggestions
This caramel icing is perfect for topping cakes, cupcakes, or even brownies. It pairs beautifully with Glynda Raef'S Blue Ribbon Caramel Fudge Cake for an indulgent dessert. Consider serving it alongside a rich chocolate dessert or drizzling it over vanilla ice cream for a delightful treat.
Storage & Reheating
Store any leftover caramel icing in an airtight container in the refrigerator for up to a week. To reheat, gently warm in the microwave in short intervals, stirring in between, until it reaches a spreadable consistency again. Avoid overheating as it can alter the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Verna Stiely'S Caramel Icing contains roughly 71 calories, with 0g protein, 16g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular milk instead of evaporated milk?
While you can use regular milk, it may alter the texture and richness of the icing. Evaporated milk helps achieve a creamier consistency, so if you substitute, consider adding a bit of extra sugar to balance the flavor.
How can I make this icing thicker?
To thicken the icing, cook it a few minutes longer until it reaches a firmer consistency. Alternatively, you can add a small amount of powdered sugar after cooking to achieve the desired thickness without affecting the flavor.
Can I prepare this icing in advance?
Yes, you can prepare the icing in advance and store it in the refrigerator. Just remember to bring it back to a spreadable consistency before using it on your desserts by gently reheating it in the microwave.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).