Versatile Vinaigrette

VeganVegetarian
Prep: 5 min Cuisine: Mediterranean

A versatile vinaigrette with a balanced tang and peppery kick, perfect for salads, marinades, or drizzling over vegetables to enhance fresh flavors.

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Ingredients

  • 2/3 cup vegetable oil ⓘ
  • 1/4 cup white wine vinegar ⓘ
  • 1/4 cup water ⓘ
  • 1 1/2 teaspoons salt
  • 1 tablespoon fresh ground pepper ⓘ
  • 1 clove garlic, pressed ⓘ

Instructions

  1. Combine all ingredients in a jar.
  2. Cover tightly and shake vigorously.

Nutrition & Diet Analysis (per serving)

216 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 4.2g 8% DV
Total Fat 14.2g 18% DV
Carbs 24.3g 9% DV
Fiber 6.9g 24% DV
Sugar 0.4g 1% DV

Electrolytes

Sodium 9844.5mg 100% DV
Potassium 436mg 9% DV
Cholesterol 13.5mg 5% DV

Vitamins & Minerals

Vitamin A 211.5mcg 24% DV
Vitamin C 7.8mg 9% DV
Calcium 166mg 13% DV
Iron 2.9mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

fresh ground pepper water clove garlic vegetable oil salt

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