Very Easy Beef Casserole
A hearty, comforting beef casserole with rich mushroom and sherry flavors, perfect for family dinners and those craving a simple, flavorful slow-cooked meal.
Ingredients
Instructions
- Combine all ingredients in a baking dish.
- Cover and bake at 300°F for 3 hours.
- Serve over thin egg noodles or rice with salad and rolls.
Tips & Substitutions
For a richer flavor, consider adding a splash of Worcestershire sauce or some garlic powder to the mix. If you don't have sherry, a splash of white wine or even beef broth can work as a substitute. You can also use ground beef instead of stew meat for a quicker cooking time. This dish is reminiscent of other comforting beef recipes like 'Deviled Short Ribs'.
Serving Suggestions
This beef casserole is perfect served over thin egg noodles or rice, accompanied by a fresh salad and crusty rolls for a complete meal. For a heartier option, pair it with mashed potatoes. The flavors are comforting and reminiscent of traditional American recipes, making it ideal for family dinners or gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F until heated through, about 20-30 minutes. You can also microwave individual portions, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Very Easy Beef Casserole contains roughly 1 calories, with 0g protein, 0g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Simply assemble the ingredients in the baking dish, cover, and refrigerate. When ready to cook, bake it straight from the fridge, adding an extra 15-30 minutes to the cooking time to ensure it’s thoroughly heated.
What can I substitute for cream of mushroom soup?
If you need a substitute for cream of mushroom soup, you can use homemade mushroom sauce or a mixture of sour cream and mushrooms. Alternatively, a can of cream of chicken soup works well too for a different flavor profile.
Is it possible to add vegetables to this casserole?
Absolutely! Adding vegetables like carrots, peas, or green beans can enhance the dish's nutrition and flavor. Just chop them into small pieces and mix them in with the other ingredients before baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).