Ground Beef Oven Dinner
A hearty baked ground beef casserole topped with cheese, green beans, mushrooms, and Tater Tots, perfect for family dinners and comfort food lovers.
Ingredients
Instructions
- Butter an 8 x 12 x 2-inch baking dish.
- Lightly sauté ground beef until browned.
- Spread the cooked meat evenly in the prepared dish.
- Sprinkle salt, pepper, and onion powder over the meat.
- Cover generously with grated cheese.
- Add drained green beans and drained mushroom pieces mixed with mushroom soup on top.
- Top with Tater Tots and sprinkle with grated cheese again.
- Bake at 350°F (175°C) for 45 minutes until bubbly and golden.
Nutrition & Diet Analysis (per serving)
215
kcal
11% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).