Deviled Short Ribs
Deviled Short Ribs feature tender, flavorful beef ribs simmered in a tangy, savory sauce with a hint of sweetness and spice, perfect for hearty, comforting meals.
Ingredients
Instructions
- Brown the short ribs on all sides in a skillet or oven-proof pan.
- Pour off excess fat from the browned ribs.
- Combine all ingredients except the onion and pour over the browned ribs.
- Place sliced onion on top of the ribs.
- Cook slowly for 1 1/2 hours or until the ribs are fork-tender.
- Skim off fat before serving.
- If desired, thicken the sauce with flour before serving.
Nutrition & Diet Analysis (per serving)
365
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).