Very Good And Easy Pickles
Crisp, tangy homemade pickles with a flavorful blend of garlic, pickling spices, and tarragon vinegar. Perfect as a snack, side, or condiment, these easy-to-make pickles offer a satisfying crunch and vibrant taste that complements sandwiches, burgers, or charcuterie boards.
Ingredients
Instructions
- Use a soft white cloth to tie your pickling spices in.
- Put the spice bag and garlic to taste in the bottom of a quart jar.
- Begin with a layer of pickles in the jar, then a layer of sugar; continue in this manner until the jar is completely filled and firmly packed.
- Add tarragon vinegar, put a top on the jar, and begin shaking and turning the jar often until all the sugar has dissolved.
- Wait at least 24 hours before putting the jar in the refrigerator.
- Usually takes 2 to 3 days for the pickles to become crisp and firm.
Tips & Substitutions
For a spicier kick, consider adding sliced jalapeños or a pinch of red pepper flakes to your pickles. If you prefer a sweeter pickle, you can increase the amount of sugar. Using fresh garlic cloves will enhance the flavor, while experimenting with different types of vinegar like apple cider can provide a unique twist. Make sure to pack the pickles tightly to ensure proper infusion.
Serving Suggestions
These pickles are perfect as a crunchy snack or a zesty side dish. Serve them alongside sandwiches, burgers, or salads for added flavor. They also pair beautifully with marinated turkey or can be chopped and added to potato salad for an extra zing. For a refreshing twist, enjoy them with a cold beverage on a hot day.
Storage & Reheating
After preparing the pickles, store them in the refrigerator for up to two weeks. Ensure the jar is tightly sealed to maintain freshness. If the pickles become too soft over time, try adding a few fresh dill sprigs to revive the crunch. For optimal flavor, enjoy them within the first week after refrigeration.
Nutrition & Diet Analysis (per serving)
Each serving of Very Good And Easy Pickles contains roughly 227 calories, with 5g protein, 56g carbohydrates, and 1g fat. It is an excellent source of vitamin C (95% of the Daily Value) and dietary fiber (37% of the Daily Value), and a good source of potassium and protein. It also contributes 10g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of pickles for this recipe?
Absolutely! While hamburger dill chips are recommended, you can use bread and butter pickles or even whole pickles. Just adjust the sugar to your taste, as some pickles are already sweetened. Experimenting with different types can lead to unique and delicious results.
How long do these pickles last in the refrigerator?
Typically, these pickles will stay fresh for about two weeks in the refrigerator. However, for the best flavor and crunch, it's recommended to consume them within the first week. Over time, they may become softer, so enjoy them while they’re at their best!
Can I make these pickles without tarragon vinegar?
Yes, you can substitute tarragon vinegar with white wine vinegar or apple cider vinegar if you don't have it on hand. Each type of vinegar will impart its own flavor, so choose one that complements your taste preferences. Just keep the same measurement for a balanced taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).